Alluserv Reveals Innovative Solutions in the Healthcare Food Service Industry

Offering food service leaders greater patient satisfaction, speed of service and food safety in the healthcare food service industry.


Alluserv announces their latest advancements in meal delivery temperature control and will offer a free educational webinar highlighting key strategies for food safety on January 13.

One of the greatest challenges healthcare food service professionals face is the time between patient food preparation and when the patients' food is received. To ensure customer satisfaction and safety, professionals must deliver hot and cold food at the proper temperatures. Alluserv provides practical, innovative multi-temp tray delivery carts and air curtains that help maintain safe food temperatures. Equipment offered by Alluserv sustains overall flavor and taste, but is set apart in its class to offer a designed product for adhering to highest temperature retention, reducing footprint, and maximizing time efficiencies.

To ensure safe food temperatures and meal delivery, Alluserv’s multi-temp tray delivery carts serve as one of their latest products offered for delivery of both hot and cold food in one unit, a true highlight of the product. Healthcare leaders can rest assured that this NSF and UL approved new multi-temp delivery cart can maintain safe food temperatures for as long as required when plugged into a power source. When unplugged for floor delivery, the unit can preserve temperatures for up to 30 minutes.

“I love how the multi-temp tray cart is simple, durable, maneuverable, and can even be customized to
better meet my needs.” -Lynda Buntin, Director of Food & Nutrition Services, Summit Oak Hospital

Another value temperature partner for the food service director is Alluserv’s air curtains, which can monitor airflow, further enhancing the quality of the foods stored. This product allows for continued operation with the door open for 90 minutes below 41°F, approximately 30 minutes longer than any previous product available on the market. The air curtains are fully equipped with an open door alarm, to alert staff of usage. With side-to-side and front-to-back airflow for greater efficiency in a more compact environment, this ergonomically designed product will allow you to safely keep your food, while increasing your speed of service.

Alluserv will provide additional emphasis on critical temperature maintenance by kicking off the New Year with a free webinar for CEU credits that is scheduled to take place on January 13, 2011, 12pm EST / 11am CST / 9am PST. The webinar is titled, “Are Your Foods Hot and Cold?” Tony Yenzer, General Manager of Alluserv will provide healthcare food service (http://www.alluserv.com) professionals strategies on how to maximize holding temperatures, sustain food safety, quality and patient satisfaction.

Stemming from the four educational webinars that originally launched back in September of this year, food service leaders have been making an even greater impact within their environment. Alluserv has received outstanding feedback from many food service directors.

“The topics are timely and well researched. They are ones that I probably would not go out and do my own research because there is not time with managing daily operations. It is a good break in the day to stimulate my thinking. Thanks for doing these and inviting us!” -Director, Nutrition Services, GA

“[Alluserv] give[s] us the information to apply in our operations. We listen and go back to use. How easy [they] make it for the directors.” -Corporate Foodservice Director, New York

“Thank you, [Alluserv] for the webinar; they have been invaluable [while] getting us credible, timely information.” -Foodservice Operations/Design Consultant

Coming winter 2011, Alluserv will help food service directors to further elevate their quality of food service by redefining temperature maintenance with the launch of new innovative hot and cold temperature equipment that will revolutionize the industry.

Alluserv’s website is fully enhanced with the latest features and offers information on meal delivery solutions. For assistance in finding your solutions contact the Alluserv team at 888.892.2213 or for webinar registration, please visit http://www.alluserv.com/Resources/Webinars.aspx.

About Alluserv
Alluserv was established as the premier manufacturer of health care food service equipment for the meal delivery, retail and catering aspects of today’s healthcare market segments. The company helps food service directors, c-level suite executives and their food service teams excel in a more complex world, to optimize patient satisfaction, quality control and food safety of meal delivery systems. With a team with over 100 years of combined experience, Alluserv helps to expand, enhance and enrich healthcare meal delivery, retail and catering operations. The engineering and executive teams continue to research and select the best business partners to bring innovative, sustainable and efficient equipment, products and services to the food service markets. With a vast portfolio of equipment and resources available on the company’s website, Alluserv is an industry leader in helping to build a profitable healthcare organization with progressive and value-added solutions. For more information, please visit http://www.alluserv.com, http://www.alluserv.com/blog.aspx, http://www.twitter.com/alluserv, and http://www.linkedin.com/companies/alluserv.

Company Contact Information
Alluserv

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