Chef Gorji, author of Zing! and one of Dallas’ Top Chefs, featured at the Travel and Adventure Show at the Dallas Convention Center Oct. 26. Zing! By Gorji—New Mediterranean book signing follows a demonstration of Mediterranean Ragout and Shrimp recipes from his debut cookbook.
Dallas,, United States - - October 23, 2014 /PressCable/ —
Chef Gorji will be featured on the Taste and Travel Stage followed by a book signing for his debut cookbook Zing! By Gorji—New Mediterranean Cuisine.
Dallas’ Chef Gorji, owner and chef of Canary By Gorji Restaurant, Gorji Gourmet Foods® and author of Zing! By Gorji cookbook will be a featured chef on the Taste of Travel stage at the Travel & Adventure Show Sunday October 26, 2014 at the Dallas Convention Center. He will be preparing his Mediterranean Ragout and Shrimp, two recipes from his debut cookbook Zing! By Gorji—New Mediterranean Cuisine: Bold, Balanced, Simple and Savory. The book signing will follow in the booth of Cuisine Noir Magazine, the exclusive media sponsor of the Taste of Travel Stage.
The 5th Annual Dallas Travel & Adventure Show is where travel lovers can get travel inspiration, expert information and cultural interaction. There are travel experts who know the inside scoop and the best ways to save money on exclusive travel deals. There are exhibits, seminars and culinary demonstrations with unique cultural flavors of local, regional, and worldwide cuisine.
Travel & Adventure Show
Taste of Travel Stage
Dallas Convention Center
650 S Griffin St, Dallas, TX 75202
Sunday October 26, 2014
12:45 pm – 1:30 pm
Cookbook Signing follows in Cuisine Noir Magazine Booth #932 next to the Taste of Travel Stage
Dallas Travel & Adventure Show partners with the North Texas Food Bank, where they want attendees to Travel Globally & Feed Locally. By entering promotional code FEED at travelshows.com when buying tickets three meals will be provided to NTFB, where $1 equals three meals for the DFW community.
Gorji, has been chef-owner of Canary By Gorji, an intimate 10-table restaurant in Dallas, Texas for more than a decade and his debut cookbook, Zing! By Gorji that features his signature “New Mediterranean†cuisine. He launched Gorji Gourmet Foods® in 2006. The product line includes Pomodoro sauce, Puttanesca sauce, Dipping Oil & Marinade and Pomegranate Vinaigrette and was developed to help home cooks easily make gourmet tasting dishes. For more information please visit chefgorji.com.
For more information about us, please visit http:www.chefgorji.com
Contact Info:
Name: TasteWonders
Organization: TasteWonders
Phone: 214-392-7132
Release ID: 66571
