High Cooking Temperature May Increase Risk for Inflammation-Related Diseases
January 26, 2015 at 17:23 PM EST
Portland, OR -- (ReleaseWire) -- 01/26/2015 -- Unhealthy food choices are believed to be one of the major causes of the development of a wide variety of diseases. New research now suggests that these diseases do not only develop by eating the wrong food items, but may also be caused by the way the food is prepared.