GREASE MASTERS NAMES NEW VICE PRESIDENT OF OPERATIONS AND RESEARCH & DEVELOPMENT

“Richard is an industry veteran, bringing over 30 years of experience in facility management and business expansion,” said John Remstedt, Grease Masters’ founder and president.

St.  Louis, MO – JULY 27, 2015 – Grease Masters, a St. Louis area company providing commercial kitchen cleaning, used cooking oil recycling and hydro‐vac services today announced that they named Richard Roberson as Vice President of Operations and Research & Development.  Richard will manage the performance of the company’s Cleaning, Fire Safety, Recycling, Plumbing and Hydro-­Vac Divisions.

“Richard is an industry veteran, bringing over 30 years of experience in facility management and business expansion,” said John Remstedt, Grease Masters’ founder and president. He continued, “Richard will leverage his experience to help us extend our regional presence by developing new service lines designed to bolster our clients’ productivity and profitability.

Roberson spent the last 10 years in facility maintenance planning, construction coordination and budget control for Hardees Food Systems. 

Grease Masters is a leading provider of restaurant and commercial kitchen hood cleaning, grease trap pumping, used cooking oil recycling, sewer & drain cleaning, hydro flushing and line jetting. Established in 2006, Grease Masters is locally owned and operated, maintaining operations in St. Charles, Missouri.  They serve customers in the St. Louis metro, along with those located in mid-­Missouri, Southern Illinois, Western Kentucky and Southwest Indiana.

Media Contact
Company Name: Grease Masters
Contact Person: John Remstedt
Email: Send Email
Phone: (636) 916-3115
City: St. Louis
State: MO
Country: United States
Website: http://www.greasemastersllc.com


Source: www.abnewswire.com

Data & News supplied by www.cloudquote.io
Stock quotes supplied by Barchart
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms and Conditions.